FLNT Japanese Peruvian Restaurant

THE BEST OF
NIKKEI CUISINE

“Nikkei cuisine, where every dish tells a story of two cultures weaving together to create culinary magic.” — Toshiro Konishi

NIKKEI – KINDLING JAPANESE SPIRIT WITH PERUVIAN SOUL

A vibrant restaurant & bar serving a progressive union of Japanese-Peruvian items, FLNT showcases the humble harmony of Japanese culinary traditions with the depth of exotic Peruvian ingredients, also known as Nikkei. Nikkei was a fusion born out of necessity, by Japanese immigrants who came to the shores of Peru during the 18th century to seek their fortune with fecund farmland and gold mines. This was the humble beginning of a momentous culinary legacy which is still developing many decades after. Within Singapore, FLNT sets itself apart from the others as a rising star in the country’s distinctive F&B scene as the sole Nikkei-influenced Restaurant and Bar in town.

The Making of 1-Atico

Executive CHEF LAMLEY CHUA

To Head Chef Lamley Chua, heart and mentality is what makes a chef. A dining experience at a Teppanyaki restaurant at the age of 15 ignited an interest for the restaurant industry, and at the age of 16, Chef Lamley would go on to apprentice at Shima, Singapore’s oldest Japanese restaurant at Goodwood park. Having spent a large part of his career under the mentorship of Japanese chefs and masters, their persistent pursuit for mastery of skill is one of the many things that have become a part of his culinary ethos. Even with over 21 years of experience in Japanese cuisine, he firmly believes in being progressive with his culinary techniques, constantly looking for ways to incorporate contemporary flavours into his age-old techniques to suit the modern palate.

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