Licence to Lunch

Licence to Lunch

Rev up for the Grand Prix Season at FLNT as you savour a Nikkei-inspired 4-course lunch menu showcasing the freshest and finest produce from the land and sea. Highlights include Grilled Wagyu Sirloin with Black Garlic Karashi, Citrus Tuna Ceviche and more. 

Available 23 Sept to 2 Oct

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