Singapore, Served again

As part of 1-Group’s 'Singapore, Served Again' campaign, we celebrate National Day by reviving the 'lost' ingredients of our past through a lens of modern culinary craft. Our spotlight is on the vibrant, aromatic profiles of Assam Boil and Bunga Kantan (Ginger Flower), reimagined through our Asam Pedas Salmon Ceviche.
Singapore, Served Again
This National Day, FLNT joins 1-Group to revive Singapore’s “lost ingredients” and forgotten heritage flavours. We are reimagining these rare, traditional tastes through our progressive Nikkei style.
Only on 9 august, we have updated our Dinner Tasting Menu with an exclusive campaign feature:
Asam Pedas Salmon CEVICHE, A Premium Japanese salmon is cured in a vibrant, zesty asam pedas leche de tigre. The dish spotlights the comforting depth of Assam Boil and the citrusy brightness of finely shaved Bunga Kantan. It is a sophisticated bridge between local heritage and modern culinary craft.
VIEW MENU [9 AUGUST 2026]
Book a table